These ten cookie recipes that take less than 15 minutes will blow your mind (2024)

year ago

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• 3.5oz (100g) offlour
• 3.5oz (100g) ofsugar
• 7oz (200g) ofcoconut flakes
• 2eggs
• 1teaspoon ofbaking powder

1. Beat the eggs with sugar.
2. Add coconut flakes, mix.
3. Add flour and baking powder, mix again.
4. Cool the dough for 30minutes.
5. Wet hands and shape cookies.
6. Bake at350F (180°C) for 15minutes.

• 4oz (120g) ofsugar
• 1/2 teaspoon ofvanilla extract
• 4eggs
• 7oz (200g) ofmargarine
• 17oz (500g) offlour
• 1teaspoon ofbaking powder
• 3apples

1. Mix eggs, sugar, and vanilla.
2. Add softened margarine and mix again.
3. Add flour and baking powder, and mix with aspoon.
4. Peel apples and cut into small cubes, add tothe mix.
5. Put the mixture onthe baking tray with baking parchmenton. Becareful not toput the cookies too close together. Bake at400F (200°С) for 10–15minutes.

• 2.5oz (70g) offlour
• 2oz (60g) ofbutter
• 4oz (120g) ofsugar
• 1egg
• 1/2 teaspoons ofvanilla extract
• 1teaspoon offresh lemon juice
• 5.5oz (160g) ofsesame seeds
• 1/2 teaspoons ofbaking powder
• 1/2 teaspoons ofsalt

1. Mix together flour, baking powder and salt.
2. Whisk softened butter with sugar. Add anegg, vanilla, and lemon juice tothe mixture. Whip for 20-30seconds.
3. Atlow speed, add flour little bylittle tothe mixer
4. Mix insesame seeds (make sure tolightly roast sesame seeds beforehand) with aspatula.
5. Pre-heat the oven to350F (180°C). Put the mixture onthe baking tray with baking parchmenton. Put the cookie mixture about 3-4cm apart because the cookies will spread.
6. Bake 8-15 minutes depending onthe size.

• 8.5oz (240g) ofbaking chocolate
• 4tablespoons ofbutter
• 2/3 cups offlour
• 1/2 teaspoons ofbaking powder
• 1/2 teaspoons ofsalt
• 2big eggs
• 3/4 cups ofsugar
• 1teaspoons ofvanilla sugar
• 150g chocolate broken upinpieces

1. Pre-heat the oven to350F (180°C).
2. Lay out the baking tray with baking parchment.
3. Chop the chocolate into small pieces.
4. Whip sugar, eggs and vanilla sugar (for about 4minutes).
5. Melt8.5oz (240g) ofchocolate with butter onabain-marie orinamicrowave.
6. Add chocolate tothe mixture and slowly mix.
7. Inaseparate bowl mix flour, baking powder and salt. Add ittothe mixture and mix.
8. Add remaining chocolate tothe mixture and mix.
9. Put the cookie mixture about 5-7cm apart.
10. Bake for 12-15minutes.

• 3.5oz (100g) ofbutter
• 1cup ofsugar
• 2eggs
• 1cup ofoats
• 1cup offlour
• nuts, candied and dried fruits (optional)

1. Mix butter with sugar, put inabowl and mix with afork.
2. Blend with amixer until the mixture iseven.
3. Add eggs and mix.
4. Add acup ofoats.
5. Mix and add stuffing, i.e. nuts and fruits. You should add about 2cups ofstuffing.
6. Mix and add flour.
7. Make dough balls, dip inflour and shape into cookies.
8. Put the mixture onthe baking tray with baking parchment and olive oilon.
9. Bake at400F (200°С) for 15minutes.

• 14oz (400g) offlour
• 7oz (200g) ofsugar
• 3.5oz (100g) ofbutter
• 1egg
• 3oz (80ml) ofmilk
• 1/2 teaspoons ofbaking powder

1. Mix softened butter with sugar.
2. Add egg, milk and baking powder, mix
3. Add flour and knead the dough.
4. Roll out the dough into a7–10mm sheet.
5. Use aspecial form for baking with wavy edges orjust aregular metal molds for tartlets tocut out the cookies.
6. Put the mixture onthe baking tray with baking parchmenton. Pre-heat the oven to350F (180°C).
7. Bake for 15minutes until the edges darken.

• 2big soft bananas
• 1cup ofoats
• nuts, raisins, chocolate, cinnamon

1. Mix bananas with oats.
2. Add nuts, raisins, chocolate, cinnamon (ifdesired).
3. Bake at350F (180°C) for 15minutes.

• 4oz (120g) offlour
• 2eggs
• 3oz (80g) ofsugar
• 3oz (90g) ofbutter
• 1tablespoon oflemon juice

1. Soften butter, add eggs and sugar.
2. Whisk the mixture.
3. Add flour and lemon juice. Thoroughly mix.
4. Mold dough into "Madeleine" shaped forms for cookies ( orany other).
5. Bake at350F (180°C) for 12-15minutes.

• 4tablespoons ofmilk
• 5tablespoons ofinstant coffee
• 7oz (200g) ofbutter
• 8oz (200ml) ofcream (30%)
• 9oz (250g) ofsugar
• 3tablespoons ofcocoa
• 22oz (650g) offlour

1. Dissolve coffee inhot milk. Add butter, sugar, cream and cocoa. Whisk all together.
2. Add flour and knead the dough.
3. Make dough balls. Make them abit longer (they should look like coffee grains).
4. Use atoothpick tocreate alengthwise cut (look atthe picture).
5. Put cookies onatray. Heat the oven to350F (180°C). Bake cookies for 12-15minutes.

• 2egg yolks
• 1pack ofvanilla sugar
• 9oz (230) gofflour
• 3oz (80g) ofpowder sugar
• 4oz (120g) ofbutter
• 3/4 teaspoons oflemon zest

1. Pre-heat the oven to350F (180°C).
2. Set the baking tray byputting baking parchment, olive oil, and flour onit.
3. Sift flour and sugar into abowl.
4. Add softened butter, egg yolks and lemon zest.
5. Mix until even.
6. Knead for 5-10 minutes until the dough becomes elastic.
7. Shape dough into a"sausage" and cut into circles.
8. Put dough onbaking tray and bake for 10minutes.

Photo: ovkuse