128
by Kate McMillan
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English1681882914
19.95
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Overview
When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one.
With more than 100 recipes covering every part of the morning meal, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more, The Breakfast Bible has plenty of options to wake up your day.
Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s something for everyone in this diverse recipe collection.
Additional recipes include: Orange Marmalade Bread and Butter Pudding, Raspberry Lemon Muffins, Almond Streusel, Egg-topped Asian Noodle Bowl, Mediterranean Strata, Honey Butter, Fingerling Potato, Green Onion, Bacon & Rosemary Frittata, Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs, Classic Buttermilk Pancakes, Buckwheat Crepes, Banana, Almond Butter, Date & Cinnamon Protein Shake, Maple Pecan Coconut Granola, Breakfast Yogurt Parfaits and many more!
- Product Details
- About the Author
- Read an Excerpt
- Table of Contents
Product Details
ISBN-13: | 9781681882918 |
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Publisher: | Weldon Owen |
Publication date: | 01/09/2018 |
Pages: | 128 |
Sales rank: | 311,530 |
Product dimensions: | 7.50(w) x 8.90(h) x 0.40(d) |
About the Author
After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and Tante Marie’s Cooking School in San Francisco. She has since grown her catering business to provide services ranging from casual dinner parties for 8 to co*cktail and hors d’oeuvre soirees for 400. Kate lives near San Francisco with her husband and twin girls.
Read an Excerpt
potato, onion & bacon frittata
3 slices thick-cut bacon
1 tbsp olive oil
½ lb (250 g) fingerling potatoes,
thinly sliced lengthwise
Salt and freshly ground pepper
3 green onions, sliced
2 cloves garlic, chopped
1 tbsp chopped fresh rosemary
3 tbsp grated pecorino cheese
10 large eggs beaten with 1 tbsp
whole milk
Preheat the oven to 400°F (200°C).
In an ovenproof frying pan, cook the bacon over medium high heat, turning once, until crispy, about 7 minutes. Let drain on paper towels, then tear into bite-size pieces.
Pour off all but 1 tbsp of the fat in the pan and return to medium-high heat. Add the olive oil and the potatoes. Season with salt and pepper and cook, stirring often, until the potatoes are fork-tender and golden around the edges, about 8 minutes. Add the green onions, garlic, rosemary, and cooked bacon. Cook, stirring occasionally, for 1 minute longer, and spread into an even layer. Stir the cheese into the egg mixture and add to the frying pan. Cook without stirring for 2 minutes. Transfer the pan to the oven and bake until the eggs are set and the frittata is golden brown, 10–12 minutes. Loosen the edges with a rubber spatula and carefully invert the frittata onto a platter. Cut into wedges and serve.
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Table of Contents
Introduction 7
Fruits & Grains 9
Dried Fruit & Nut Granolas 11
Old-Fashioned Oatmeal 13
Chia Pudding with Kiwi, Blackberries, Apricots & Pomegranate 14
Fruity Yogurt Parfaits 16
Whole-Grain Breakfast Toasts 18
Fresh Fruit Smoothie Bowls 22
Spiced Honey Broiled Grapefruit 26
Cinnamon-Baked Apples 26
Nut & Seed Power Bars 27
Eggs 29
Mastering Stove-Top Eggs 30
Perfect Eggs 32
Eggs Blackstone 35
Steak & Eggs with Cherry Tomatoes 36
Corned Beef Hash with Onion & Chile 37
Spicy ALL-Veggie Hash 38
Oven-Baked Frittatas 40
California Omelet 43
Omelet Soufflé 44
Asian Noodle Bowl with Poached Egg 45
Quinoa, Butternut Squash & Kale Breakfast Bowl 46
Huevos Rancheros 48
Breakfast Burritos 49
Breakfast Tacos with Pickled Red Onions & Lime-Jalapeño Crema 51
Shakshuka with Feta & Farro 52
Mediterranean Strata 53
Asparagus, Corn & Egg Tart 54
Grilled Cheddar Sandwich with Bacon, Tomato & Egg 56
Breakfast Banh Mi with Pickled Vegetables 57
Breakfast Cubano 60
Ham & Gruyère Croque Madame 61
Baked Eggs with Prosciutto & Spinach 63
Scrambled Eggs Made Special 64
Homestyle Fries 66
Shredded Hash Browns 68
Bacon, Leek & Gruyère Quiche 69
Pancakes, Waffles & French Toast 71
Perfect Pancakes 72
Perfect Waffles 76
Peach & Almond Dutch Baby 81
Perfect Crepes 82
Classic French Toast 84
Baked French Toast with Pears & Cardamom 86
French Toast Stuffed with Cream Cheese & Strawberry Jam 87
Breads & Pastries 89
Cinnamon Rolls with Cream Cheese Icing 90
Raspberry-Lemon Muffins 92
English Cream Scones 93
Classic Popovers 95
Pecan Sticky Buns 96
Raised Doughnuts 97
Fresh Fruit Tarts 100
Banana Bread 104
Zucchini Bread 106
Pumpkin Bread 107
Load-Your-Own Bagels 108
Applesauce & Brown Sugar Crumb Cake 110
Orange Marmalade Bread Pudding 111
Beverages 113
Morning co*cktails 115
Juices & Smoothies 116
Hot Drinks 117
Bellini Bar 118
Basic Recipes 120
Index 124
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