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Cook /Kat Lieu
Lemon Makes All The Difference In Your Fried Fish Dishes
It's rare to order a plate of fried fish without a lemon wedge, but does anybody actually use them? You should! Lemon juice pairs with fish beautifully.
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Cook /Peggy Aoki
French Onion Soup Mix Is The Single Ingredient You Need For Unbeatable Meatballs
Onions can take a long time to brown when done properly, and that's exactly why French onion soup mix has become our favorite time saver.
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Cook /Caroline DiNicola
12 Hacks That Will Make Egg Casseroles So Much Tastier, According To A Trained Chef
Endlessly diverse, egg casseroles are a perfect breakfast treat. From soy sauce to seltzer water, we collected a list of our favorite hacks.
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Drink /Wendy Leigh
Nespresso's Decaf Coffee Pods Aren't As Caffeine-Free As We Thought
Contrary to popular belief, a coffee being labeled as "decaffeinated" does not mean that it is 100% caffeine-free. So, what does it really mean?
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Reviews /Arielle Weg
Review: New Fast Casual Restaurant Kernel Offers Robots, A Chipotle Pedigree, And Decent Vegan Food
Kernel is the newest vegan fast-casual chain in NYC, created by the founder of Chipotle, so I tried out a bunch of its items to see if it's worth the hype.
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Restaurants /Joanna Kalafatis
26 Baskin-Robbins Ice Cream Flavors, Ranked
Indecisiveness will hit when faced with Baskin-Robbins' wide variety of ice cream flavors. So, to make it easier on you, we've handpicked the best flavors.
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Cook /Anna Staropoli
Ina Garten Uses A Spoon To Frost Black And White Cookies With Ease
When making black and white cookies, Ina Garten doesn't rely on any fancy gadgets when applying the glaze. Her tool of choice is the humble spoon.
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Cook /Michelle Welsch
Elevate Your Next BLT Sandwich With A Flavorful Bagel
Revolutionize your BLT game with bagels! When you tire of toast, swap in one of the many chewy, savory bagel varieties for an brekkie or brunch spread.
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Cook /Luna Regina
Tarragon Is The Single Ingredient Addition For Better Egg Salad
Tarragon may not have the high profile of other herbs like rosemary and thyme, but it provides a nuanced flavor into dishes like egg salad.
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Cook /September Grace Mahino
Do Satsuma And Shiranui Mandarins Taste Different?
Satsuma and Shiranui mandarins are two of the more delectable and sweet citrus fruits around. Here's how to tell the differences between the two.
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Culture /Kirsten Nunez
11 Popular Sandwiches Of The 1950s
Convenient foods may have gained popularity in the 1950s, but the creativity liberty of sandwiches also took off. Here are some of the decade's most popular.
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News /John Tolley
Over 440,000 Starbucks Mugs Have Been Recalled For A Risk Of Breaking
Breakage of the metallic branded mugs is leading to blisters, severe burns, and cuts. Here's what to do if you are in possession of the mugs being recalled.
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Culture /Sylvia Tomczak
Ernest Hemingway's Favorite Hamburger Featured Wine In The Recipe
Famous expat, Ernest Hemingway put a European spin on the classic burger using wine. See the curious blend of flavors in 'Papa's Favorite Wild West Hamburger.'
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How Many Beef Ribs Per Person You'll Need At Your Next Cookout
Determining how much bone-in meat to purchase can be tricky to figure out since so much of the weight is in the bone.
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Cook /Kat Lieu
The Salty Solution For Perfect Air Fried Pork Belly
You can easily create pork belly with the crispiest skin at home. And you can achieve all that with an air fryer and a little trick.
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Cook /Michelle Welsch
Mix Pomegranate Seeds In Your Muffins For A Unique Burst Of Flavor
If you want to add a unique, sweet tartness to your favorite muffin recipe, then pomegranate seeds will offer your baked goods a perfect fruity punch.
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Cook /Lucia Capretti
Chef Michael White's Best Tips For Making Fresh Pasta At Home - Exclusive
In an exclusive interview with Tasting Table, Chef Michael White shared advice for home cooks looking to try making homemade pasta.
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Culture /Karen Hart
What A Typical Breakfast Spread Really Looks Like In Spain
If you've never been to Spain but are planning a trip in the near future, here's what to know about a typical breakfast spread and what it looks like.
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Cook /Autumn Swiers
Why You Should Think Twice Before Buying Grocery Store Tuna Salad
Snapping up some grocery store tuna salad is an easy meal solution, but here's why you should make your own instead of buying pre-made.
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Cook /Molly Harris
Salmon Hot Dogs Are The Delicious Key To A Pork-Free Cookout
If you're looking to switch things up on the grill or cut pork out of your diet, give salmon hot dogs a try. Really, they're better than they sound!
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Cook /Peggy Aoki
The Internal Temperature Your Recipe Requires For Chicken Thighs Is Probably Wrong
We're all aware of the importance of checking food temperature for safety, and you might be getting the internal temperature for chicken thighs wrong.
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Cook /Molly Harris
For A Flawless Sear On Steak, You Need To Keep It Moving
If you want to grill up a restaurant-quality steak at home, then make sure you move your meat around enough when you're searing it.
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Cook /Peggy Aoki
Elevate The Flavor Of Vegetable Soup With A Splash Of Carrot Juice
Vegetable soup is a hearty, satisfying meal, but if your stew is feeling a little thin, try giving it a boost with some added carrot juice.
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Restaurants /Autumn Swiers
Why Landing A Last-Minute Reservation At A Steakhouse Isn't Always Great
You might feel like luck is on your side if you score a last-minute reservation at an expensive steakhouse, but are you really the lucky one?
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Cook /Peggy Aoki
How Long To Cook Corned Beef In Your Slow Cooker For The Most Tender Results
If you're new to cooking corned beef, here's what you need to know about how long to cook it in your slow cooker for the most tender results.
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Drink /Autumn Swiers
The Elvis Presley-Inspired Whiskey That's Named After The King Himself
If you're an Elvis fan who likes Tennessee whiskey, you're in for a treat with a trio of spirits inspired by (and named for) the King of Rock and Roll.
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Drink /Chesney McDonald
12 Best Mixers For Your Bourbon, According To Experts
Bourbon is one of those amazing spirits you can enjoy straight-up and as a mixed drink. We spoke with experts to learn what mixers work best with bourbon.
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Cook /Molly Harris
How Your Cookie Dough Scoop Can Make Decorating Cakes A Breeze
Cookie dough scoops can do a lot more than what they were designed for, including making frosting your cakes a whole lot easier.
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Cook /Luna Regina
The Secret For Robust Bolognese Is To Slow Roast It In The Oven
Bolognese is already a rich, robust sauce, but if you want to make this classic dish even heartier, try sticking it in the oven for a few hours.
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