Fluffy and flavorful, these veggie and egg muffins are a delicious, protein-packed breakfast. Make them ahead for a quick and easy morning meal!
Savory breakfast people, these egg muffins are for you! Fluffy, flavorful, and studded with veggies and cheese, they’re essentially little frittatas that you bake in a muffin pan. I love them because they’re a) adorable, b) delicious, and c) perfect for meal prep! If you feel like your make-ahead breakfast rotation leans too far to the sweet side (with overnight oats, breakfast cookies, granola bars, etc.), then you’ll love having these egg muffins in the mix. Egg Muffins Recipe Ingredients Here’s what you’ll need to make this egg muffins recipe: Eggs, of course! 9 large eggs yield the perfect amount…
TO THE RECIPE >>>>This easy lentil pasta recipe is a satisfying, comforting vegetarian meal. A rich tomato and lentil sauce coats chewy ribbons of al dente pasta.
Ok, pasta lovers, you need this lentil pasta recipe in your winter rotation! It’s budget-friendly, easy to make, and comforting in the way that only pasta with red sauce can be. Though this lentil pasta recipe is full of Italian flavors (marinara! balsamic! Parmesan!), it’s not a take on any specific Italian pasta dish. Rather, it’s something I love to cook when I want a hearty, flavorful pasta dinner, but I don’twant to go to the store or spend hours in the kitchen. This lentil pasta recipe comes together with basic pantry ingredients, and you can have it on the…
TO THE RECIPE >>>>The BEST tomato soup recipe! It's rich, flavorful, and made with pantry ingredients. Pair it with a grilled cheese for a delicious, comforting meal!
Homemade tomato soup is like a hug in a bowl, which, when the weather is as gray as it has been here lately, is exactly what I need. This tomato soup recipe is a cold weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of rich flavor. The tomatoes make it tangy, balsamic vinegar adds sweetness, and red pepper flakes give it a warming kick of heat. You could serve it on its own,…
TO THE RECIPE >>>>Welcome to grilled cheese 101! Read on to learn how to make a grilled cheese sandwich with a crisp, golden exterior and melty center every time.
If you’re wondering how to make a grilled cheese sandwich, Jack’s your guy. He makes one so often that we have a dedicated grilled cheese pan in our kitchen. It’s seen a million grilled cheese experiments in its day–mayo on the bread, or softened butter? American cheese or Swiss?–all of which have helped him work out what, in our opinion, is THE BEST grilled cheese recipe. It’s incredibly simple, but it yields an undeniably crave-able sandwich. This grilled cheese is crisp and golden on the outside and deliciously melty in the middle (see that cheese pull up there?!). Tomato soup…
TO THE RECIPE >>>>Like regular fried rice, but with wayyy more veggies, this cauliflower fried rice recipe is a fun and flavorful meal. Add a fried egg to take it over the top!
This cauliflower fried rice recipe is one of the best meals I’ve eaten recently. It just checks all my boxes! It’s quick and easy to make, it’s chock-full of veggies, and, most importantly, it’s seriously PACKED with flavor. If you’re still a cauliflower rice skeptic, it’s time to give it a chance! I’m willing to bet that this recipe will make you love it. So, what exactly makes this cauliflower fried rice so flavorful? Well, instead of modeling it off a Chinese-style fried rice, I took inspiration from Korean kimchi fried rice and used chopped kimchi to load this dish…
TO THE RECIPE >>>>Learn how to fry an egg! This step-by-step guide will teach you how to cook a fried egg with crispy edges, firm whites, and yolks however you like them.
Cooking a perfect fried egg is easy…but it’s also easy to mess up. A fried egg might stick to the pan, it might come out closer to over-hard than over-easy, or–worst of all–its yolk might break as you attempt to flip it. I’ve made ALL these mistakes over the years. While they were disappointing in the moment, they paid off in the long run. Each one taught me a valuable lesson about how to fry an egg, and over time, I’ve worked out a foolproof fried egg recipe, which I’m sharing below. Follow it to make a quick and easy…
TO THE RECIPE >>>>Our new cookbook,Love & Lemons: Simple Feel-Good Food, comes out this spring! Find a sneak peek of what's in it and learn how to preorder below.
Hey friends, exciting news! We wrote a new cookbook! Love & Lemons: Simple Feel-Good Food comes out this spring on April 25, and it’s now available for preorder! But first, I want to THANK YOU! Simple Feel-Good Food wouldn’t have come to be without readers like you. As I’ve chatted with you over the years and responded to your questions, comments, and recipe requests, I’ve noticed that… Some of you love easy recipes that you can make right now, while others of you love recipes that you can make ahead. I wrote this cookbook with these two types of cooks…
This savory oatmeal recipe is just as good for breakfast as it is for dinner or lunch. Eggs, avocado, and garlicky greens top creamy steel-cut oats.
If you’re used to topping your morning oats with nut butter and fresh fruit, the concept of savory oatmeal might sound strange. But give it a chance, and I think you’ll be surprised. Oats (which, after all, are a whole grain like farro, brown rice, wheat berries, or any other) pair perfectly with savory fixings like avocado, sautéed greens, and soft boiled eggs. These hearty toppings make this savory oatmeal recipe a satisfying and nutritious breakfast, and they also carry oats beyond the breakfast zone, transforming them into a delicious option for a quick dinner or lunch. So even if…
TO THE RECIPE >>>>My go-to sautéed spinach recipe! Silky, garlicky, and bright with lemon, it's a delicious side dish or addition to pastas, eggs, grain bowls, and more.
When you do sautéed spinach right, it tastes so good that you want to eat it straight out of the skillet. The leaves are tender, silky, and bright with lemon, and they have a savory, garlicky bite. It makes a great standalone veggie side dish (and you’d be hard pressed to find one that’s quicker or easier!), but it can go into a frittata, a grain bowl, pasta, or a sandwich too. In short, if you haven’t already mastered the art of perfect sautéed spinach, now’s the time. This sautéed spinach recipe is simple, versatile, and flavorful. Learn how to…
TO THE RECIPE >>>>Hearty and comforting, this white bean and kale soup recipe deserves a spot in your winter rotation. Crunchy homemade croutons take it over the top.
This kale soup recipe is exactly what I’m craving these days: comfort food + tons of veggies, all rolled into one. Its creamy broth (which, by the way, is thickened with blended white beans, not heavy cream) is swimming with tender kale and aromatics like onions, carrots, and celery. Rosemary and thyme add piney flavor, and a squeeze of lemon juice gives it the perfect bright finish. If you’re looking for a dish that is equal parts cozy, healthy, and delicious, look no further. This kale soup is it! How to Make Kale Soup You can find the complete kale…
TO THE RECIPE >>>>This sushi bowl recipe is the easiest way to satisfy a sushi craving at home! Flavorful fixings like sliced avocado, nori, and spicy mayo top seasoned rice.
When I feel like eating sushi but I don’t feel like makingsushi, I make this sushi bowl recipe instead. It’s easy to put together (no rolling required!), but it still captures all the tastes and textures I crave in a good veggie sushi roll. Creamy avocado plays off sticky seasoned rice, which in turn contrasts with crisp, cooling cucumbers and crackly nori. I add ripe mango for a hit of sweetness, baked tofu for protein, and big drizzles of spicy mayo for richness and heat. I like to prep the components ahead of time and enjoy this sushi bowl for…
TO THE RECIPE >>>>A food blog with fresh, zesty recipes.
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Hello, we're Jeanine and Jack.
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
