Food Processor Recipes and Tips for Using This Versatile Appliance (2024)

FAQs

What can you make using a food processor? ›

A good model can chop, slice, grate, grind, whisk, blend, purée and knead-making light work of some of the more time and labour intensive kitchen prep work. They come in varying capacities and with multiple different tools and attachments which are each designed to tackle a specific task in seconds.

First, assemble the food processor and attach the blade. There are a variety of different blade attachments that can be used to chop, slice, or grate food. Next, add your recipe ingredients and screw the lid onto the processor. Blend or pulse the food until it's as smooth or chunky as you like it.

The answer is of course you can! Today's food processors come with advanced technology that enables it to process various types of food, including grinding meat. Some food processors are even equipped with titanium coated blades which will help you grind meat with the texture that you want.

As well as being able to make light work of food preparation in a matter of seconds, food processors can handle a wide range of baking tasks quickly and efficiently, from chopping, grinding and mixing to whisking, whipping and kneading.

Mini food processors can mix, chop, and puree a variety of foods, such as vegetables (think onions), chickpeas, and nuts. When making smaller batches of salad dressings, salsas, sauces, and spreads, you'll find that compact food processors are more suitable than larger models.

Using a food processor can help you eat healthier. A food processor can make it easier to prepare healthy meals by allowing you to chop, mix, and puree ingredients quickly and easily. With a food processor, you can make your own dips and sauces using fresh ingredients that are much healthier.

What does a food processor do that a blender doesn t? ›

Blenders usually have one blade, tall jars and are typically used for wetter recipes. Food processors, on the other hand, usually have multiple blades and wide work bowls and can usually shred and slice in addition to pureeing. Read on for more details on the differences between a food processor and a blender.

The food processor attachment allows you to process much larger volumes without having to stop the processor to empty a batch bowl. Most food processors come with a variety of blades you can change out when you switch between slicing, shredding, chopping, puréeing and mixing.

CAKE / BATTER MIXTURE

The reverse creaming method works particularly well in a food processor as you get an excellent coating of the flour with butter. When you add the liquid ingredients the flour absorbs less of this liquid, which in turn limits gluten development and results in a softer, tender cake.

Because food processors can come with several types of blades to slice, dice and chop potatoes, a good rule of thumb is to let the blade name be your guide. Use a slicing disc to slice potatoes, a dicing kit for dicing and a multipurpose s-blade to chop.

Food processors are also great for making pie dough, cutting butter into flour, chopping up veggies for anything and everything, blending salad dressings, and even making truffle batter. Food processors also have an uncanny way with nuts.

Use a blender if your final product is something you can drink, such as a mocktail or protein shake, drizzle or dip. In addition to pureeing, a food processor can slice, grate, shred, dice and more. As a general rule, use a food processor if the outcome will be eaten with a fork or spoon.

Compared to a food processor, a blender is known to achieve a smoother, silkier consistency in its final product (think smoothies and milkshakes). But a blender is certainly not limited to creamy beverages. They can also help home cooks make hummus, nut butter, sauces, and salad dressings.