Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends Ernest Hemingway's Favorite Burger Was A Total Umami Bomb The Plastic Wrap Hack That Prevents Soggy Onigiri For The Absolute Best Sugar Cookies, The Type Of Flour You Use Matters What Does It Mean To Fold In Egg Whites? Matty Matheson's Least Favorite Meal Of The Day Cadbury's New Bunny Of The Year Is ... A Raccoon? Cast Iron Skillets Aren't As Indestructible As You Think North Carolina Vs South Carolina Barbecue: What's The Difference? The One Major Problem With Non-Alcoholic Cocktails The Common Mistake To Avoid When Checking If Your Fish Is Done The Single Ingredient That Rescues Crystallized Honey Mix Beer And Juice For A Fun New Flavor Adventure Chick-Fil-A Just Announced A Major Change To Its Chicken Duff Goldman Updates Us On His Hand Injury - Exclusive How Freezing Your Bread Affects Its Texture How To Remove Stubborn Stickers From Food Jars You Want To Reuse Over The Range Vs Countertop: Which Microwave Is The Best Fit? 17 McDonald's Menu Items From The 1980s You Probably Forgot About How Chocolate Covered Pretzels Became Such An Iconic Treat Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast What To Know Before You Freeze Lasagna Soup The Water Problem That Could Be Ruining Your Beans Ina Garten's Important Tip For Perfectly Dressing Any Grain Salad Boston Market Used To Be A Thriving Chain. What Happened? Yes, You Can Order Trader Joe's Everything Bagel Seasoning On Amazon References

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The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert

Kitchen

The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert

Betsy Parks

When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T.

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  • Kitchen

    Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends

    Tom Maxwell

    If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.

    Read More

  • Kitchen

    Ernest Hemingway's Favorite Burger Was A Total Umami Bomb

    Xan Indigo

    When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor.

    Read More

  • Culture

    The Plastic Wrap Hack That Prevents Soggy Onigiri

    Alia Ali

    Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.

    Read More

  • Kitchen

    For The Absolute Best Sugar Cookies, The Type Of Flour You Use Matters

    Kuamel Stewart

    The type of flour you use in your cookie recipes will make a noticeable difference to the final bake. And for the best results, here's what you should try.

    Read More

  • Entertainment

    Matty Matheson's Least Favorite Meal Of The Day

    Camryn Teder

    There's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world.

    Read More

  • News

    Cadbury's New Bunny Of The Year Is ... A Raccoon?

    Alli Neal

    Brace yourselves for the ultimate in cuteness, because Cadbury just announced the winner of its Bunny of the Year contest: and it's a raccoon!

    Read More

  • Kitchen

    Cast Iron Skillets Aren't As Indestructible As You Think

    Tom Maxwell

    A cast iron skillet is almost indestructible. Almost. But, a certain reaction could reduce the life of this otherwise sturdy cookware (and it's not rust).

    Read More

  • Culture

    North Carolina Vs South Carolina Barbecue: What's The Difference?

    C.A. Pinkham

    Every region in the U.S. seems to have its own barbecue style. When it comes to North Carolina and South Carolina versions, what's the difference?

    Read More

  • Kitchen

    The One Major Problem With Non-Alcoholic Cocktails

    Erin Metz

    Not everyone is up for drinking alcohol, and when you're looking for tasty alternatives, it can be a challenge. This one flavor profile is often the culprit.

    Read More

  • Kitchen

    The Common Mistake To Avoid When Checking If Your Fish Is Done

    S. Ferrari

    If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how.

    Read More

  • Kitchen

    The Single Ingredient That Rescues Crystallized Honey

    Kalea Martin

    Honey is the bee's knees until it gets stung by the ravages of time, becoming crystallized. However, there is a sweet way to turn back the clock.

    Read More

  • Kitchen

    Mix Beer And Juice For A Fun New Flavor Adventure

    Allison Lindsey

    There are many ways in which you can mix beer and juice and create the ideal shandy. But which of these ways is best for your particular needs?

    Read More

  • News

    Chick-Fil-A Just Announced A Major Change To Its Chicken

    C.A. Pinkham

    Chick-fil-A is making an important change to its policy regarding the chickens they use in its popular sandwiches. Here's what you need to know.

    Read More

  • Exclusives

    Duff Goldman Updates Us On His Hand Injury - Exclusive

    Kuamel Stewart

    TV star Duff Goldman was recently involved in a car accident. Daily Meal spoke with the celebrity chef to get an update on his hand injury.

    Read More

  • Kitchen

    How Freezing Your Bread Affects Its Texture

    Camryn Teder

    Freezing bread keeps it fresh for a much longer period of time than other storage techniques, but do you know how it affects the texture of your bread?

    Read More

  • Facts

    How To Remove Stubborn Stickers From Food Jars You Want To Reuse

    Dawn Hammon

    Buying produce in jars is a great way to accumulate handy reusable containers. But to rid the vessel of its label can be a chore. Here's how to shift them.

    Read More

  • Kitchen

    Over The Range Vs Countertop: Which Microwave Is The Best Fit?

    Dawn Hammon

    The microwave is ubiquitous when it comes to today's kitchens and we're here to help you determine if over the range or countertop is right for you.

    Read More

  • Restaurants

    17 McDonald's Menu Items From The 1980s You Probably Forgot About

    Michael Palan

    Some menu item that made it into McDonald's locations in the 1980s exist today. But many are forgotten, like the Styrofoam containers they once came in.

    Read More

  • Culture

    How Chocolate Covered Pretzels Became Such An Iconic Treat

    Nick Johnson

    The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner?

    Read More

  • Entertainment

    Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve

    Kalea Martin

    A splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval.

    Read More

  • Kitchen

    The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast

    S. Ferrari

    If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture.

    Read More

  • Kitchen

    What To Know Before You Freeze Lasagna Soup

    Allison Lindsey

    Batch cooking is a great way to get a hearty, home-cooked meal in a hurry. If lasagna soup is on the agenda, here are a few tips before you freeze it.

    Read More

  • Culture

    The Water Problem That Could Be Ruining Your Beans

    Molly Wilson

    Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water.

    Read More

  • Entertainment

    Ina Garten's Important Tip For Perfectly Dressing Any Grain Salad

    Greta Pano

    Take it from a pro when it comes to concocting a delicious grain salad -- you need to follow this one tip for a flavorful outcome.

    Read More

  • Restaurants

    Boston Market Used To Be A Thriving Chain. What Happened?

    Jacob Smith

    Once upon a time, Boston Market was a successful fast casual chain. Now it's on the brink of collapse. What happened? We're here to explain it all.

    Read More

  • Grocery

    Yes, You Can Order Trader Joe's Everything Bagel Seasoning On Amazon

    Camryn Teder

    Fans of Trader Joe's Everything But The Bagel Sesame Seasoning Blend can now get it -- as well as many other famous items from the store -- on Amazon.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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